To elevate Hawaii’s farms to meet national standards and public expectations, Hawaii’s farmers will require technical assistance and training to comply with food safety regulations and land management requirements. 

Food Safety and Conservation Co-management: A Guide for Hawaii Growers, published by the University of Hawaii College of Tropical Agriculture and Human Resources (UH CTAHR) Cooperative Extension, introduces seven best management practices suggested for Hawaii farmers to successfully co-manage food safety and land stewardship goals, and teaches readers how to incorporate these co-management practices into their food safety plans.

Stay tuned for presentations and workshop dates in 2021!