A conversation offering key lessons learned for the post-harvest processing of premium quality cacao in Hawaiʻi, at diverse sites and scales, from award-winning cacao growers
The final workshop in the WFN Summer Soil Health Series looked at resources in Hawai’i for further understanding of soil health and getting assistance setting up a soil health plan.
In-field cover crop and organic amendments demonstration
In-field soil assessment
Learn about the Principles to Building Healthy Soil and the Steps to Developing a Soil Health Management System.
Because running a farm or food business is challenging enough already, this workshop breaks down the 5 most important things you can do right now to build legal resilience in the face of COVID-19.
You are not alone in setting-up or running your ag business. You are supported by a network of women across the islands. Many have gone through the same steps and have had many of the same questions as they started their businesses.
Kathy Maddux of Mohala Farm: Chef and Farmer on Oahu’s North Shore
Ku’uipo Garrido of Na Mea Kupono Lo’i Kalo (Taro Farm)
How to Plan in Phases for Fluxes in Demand and the Power of Farmer Networks.